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Oven-baked rösti with Breakfast Beans

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Ingredients: 

1 kumara (orange sweet potato) (250g), grated coarsely
1 potato (200g), grated coarsely
1 tspcoarse cooking (kosher) salt
1 egg
2 tbspwholemeal self-raising flour
1 red onion (100g), chopped finely
2 tspolive oil

= Breakfast Beans =
2 tspolive oil
1 brown onions (150g), sliced thinly
2 clovesgarlic, crushed
410 gcan diced tomatoes
1/4 cup(60ml) water
400 gcan cannelini beans, rinsed, drained
1/4 cupcoarsely chopped fresh flat-leaf parsley


 

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