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Oven-Fried Parmesan Chicken

kept byMark13
recipe byfood.com
Notes: 

internetnut's Note:
My family really liked this chicken and it was so easy to make. When I made it I did not use 5 pounds of chicken I used about 2 1/2 pounds. I got this recipe from Everyday Health.

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Ingredients: 

1/2 cup frozen fat-free liquid egg product, thawed
1/4 cup nonfat milk
3/4 cup parmesan cheese
3/4 cup fine dry breadcrumb
2 teaspoons dried oregano
1 teaspoon paprika
1/4 teaspoon ground black pepper
5 lbs chicken breast halves or 5 lbs chicken thighs or 5 lbs chicken drumsticks
1/4 cup butter, melted
fresh oregano


 

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