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3 tbsp. seasoned breadcrumbs
1 tbsp. grated parmesan cheese
1/8 tsp. garlic powder
1/8 tsp. pepper
2 med. zucchini
2 tsp. olive oil
Preheat oven to 475.
On shallow plate, combine all ingredients except oil and zucchini.
Cut zucchini.
In large plastic bag, combine oil, zucchini, 2 tbsp. water and shake.
Roll zucchini in breadcrumb mixture.
Arrange zucchini in single layer on non-stick baking sheet.
Bake 10-12 minutes.
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1st Keep
 Chef_Leah
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