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5 cup (up to 6) cauliflower, florets about 1 1/2 inches in diameter (from 1 medium cauliflower)
1⁄4 cup extra-virgin olive oil
1 tbsp garlic, sliced
2 tbsp lemon juice
1 tsp salt
1⁄2 tsp black pepper
2 tbsp parmesan cheese, grated
1 chives, Chopped, for garnish
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1st Keep
 mondobff
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