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18 ripe Roma (Paste) tomatoes (halved and cored)
3 cloves finely chopped garlic
1/2 small onion diced
1/4 C extra virgin olive oil
1 tsp kosher salt
1/2 tsp pepper (fresh cracked - medium grind)
1 Tbsp sugar
1 Tbsp Italian seasoning
2 Tbsp fresh basil (chopped)
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1st Keep
 brigitterose1
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