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2 lbs. plum or mixed tomatoes, sliced;
3 tbsp. extra-virgin olive oil;
1/2 tsp. dried oregano;
2 tbsp. balsamic vinegar;
2 garlic cloves minced;
2 tsp. raw honey; (optional)
½ cup fresh basil leaves, torn;
Sea salt and freshly ground black pepper;
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1st Keep
 Shirley_Pheasant
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