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CARAMEL-BANANA TOPPING
6 Tablespoons butter, melted
1 cup brown sugar
2 Tablespoons light corn syrup
1 teaspoon vanilla
¼ teaspoon cinnamon
3 medium ripe bananas, thinly sliced
FRENCH TOAST
1 loaf French bread, cut into cubes
6 oz. cream cheese, cubed
8 eggs
1 cup milk
⅔ cup sugar
1½ teaspoons vanilla extract
¾ teaspoon cinnamon
⅛ teaspoon nutmeg
Pinch of salt
Powdered sugar or whipped cream to garnish
drizzle with extra caramel if desired
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