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TOTAL TIME: Prep: 35 min. + rising Bake: 20 min.
2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 large eggs
1/2 cup butter, softened
1/2 cup sugar
2 teaspoons salt
5-3/4 to 6-1/4 cups all-purpose flour
FILLING:
1 cup packed brown sugar
4 teaspoons ground cinnamon
1/2 cup golden raisins (optional)
1/2 cup softened butter, divided
EGG WASH:
1 large egg
2 teaspoons water
GLAZE:
2 cups confectioners' sugar
1/4 cup half-and-half cream
2 teaspoons vanilla extract
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1st Keep
 Kathleen_Coe
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