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1/4 cup (4 Tablespoons) butter, melted
3/4 cup packed light brown sugar
1 loaf brioche or challah (a French bread loaf can a used) sliced into 1 1/2 inches thick slices
8 eggs, slightly beaten
1 cup whole milk
1 Tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup pecans, measured then chopped
1/8 teaspoon salt
(optional) maple syrup and powdered sugar for topping
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