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Pizza Crust
3 cups bread flour
2 teaspoons sugar
1/2 teaspoon instant or rapid rise yeast
1 1/3 cups ice water
1 Tablespoon vegetable oil
1 1/2 teaspoons salt
For the pizza sauce:
1 (28-ounce) can whole peeled tomatoes
1 Tablespoon olive oil
1 teaspoon red wine vinegar
2 garlic cloves
1 teaspoon salt
1 teaspoon dried oregano
1/4 freshly ground pepper
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1st Keep
 8isenuf
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