Amanda and Merrill hand picked this recipe from the community at Food52's Best Brunch Eggs contest. It's a Japanese chicken 'n egg recipe, called "parent and child" (OYAKO) by Francesca.

Ingredients

• 2 chicken thighs
• 1 onion
• 3 eggs
• 2 cups cooked rice
• 4 tablespoons chicken stock
• 2 tablespoons sake
• 2 tablespoons sugar
• 2 tablespoons Mirin (sweet cooking sake)
• 5 tablespoons soy sauce

Directions

1. Cut the chicken thighs into bite-size pieces.
2. Peel the onion and slice it thinly.
3. Beat the 3 eggs in a bowl.
4. Combine chicken stock, sake, sugar, Mirin and soy sauce in another bowl.
5. Pour half of the chicken stock mixture in a small pan and bring to boil.
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