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This was a favorite item made by our High School Cooks many years ago.
3 Sticks Butter Melted
2 2/3 C. Crushed Graham Crackers (about a sleeve and a half)
2 C. Peanut Butter
4 C. (1 lb) Confectioner Sugar
4 4oz. Hershey Chocolate Bars
Line an 11x13" pan with plastic wrap
Mix together butter, Crackers, P-nut Butter, Sugar
Put in prepared pan and press down firmly, let set in refrigerator for 30 minutes.
Chop chocolate and place in microwave safe bowl. Heat in microwave for 30 seconds or until melted. If longer heat in 5 second increments.
When melted, layer over p-nut butter mixture and spread with an offset spatula.
Refirgerate until firm, at least 1 hour. Cut into squares and allow to come to room temperature.
Comments
Oh these are good!!! Very easy to make, yes you really do just mix everything together. Kitchen Aid helps with the mixing.