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Egg/rice noodles
Sesame oil.
1 egg
Pad thai sauce(i prefer the brand surrees)
Spring onions
Garlic(lots of it-i use atleast 7-8 cloves chopped up)
Peanuts( ALOT-crushed)
Sesame oil
Lemon(makes all the difference)
Red chilli flakes
Shrimp(optional)
Boil the noodles and put aside.
To a wok, add the sesame oil. Add the spring onions ,the shrimp and the garlic and stir fry.
Add the beaten egg,scrambling it after it settles down.
Now add the pad thai sauce.
Once the sauce is heated up abit throw in the Noodles and mix well with the rest of the ingrediants.
Juice the lemons onto the noodles.
Sprinkle on the chilli flakes.
Add the crushed peanuts.
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1st Keep
 soniafarooq
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