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Pad Thai with Scrambled Tofu Recipe

kept byash
recipe byyummly.com
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Ingredients: 

Sauce:
2 tbsp peanut butter
2 tbsp tamarind paste
2 tsp soy sauce
1/2 tbsp rice vinegar
1/2 tbsp sesame oil
1/2-1 tsp sriracha (to taste)

Pad Thai:
1 package (7 oz) shirataki noodles (can substitute rice noodles)
1 tbsp vegetable oil
1 shallot, diced
1 clove garlic, minced
1/2 a jalapeno pepper, minced
~4 oz firm tofu, crumbled
2 green onions, minced
1/2 cup bean sprouts
Lime wedges and crushed peanuts for serving


 

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