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Paksiw is a term used to refer to dishes cooked in vinegar and garlic. This could pertain to meats like pork (Paksiw na Pata and Lechon Paksiw are some of the examples) and seafood. Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. Since the Philippines is composed of over 7,100 islands, fish is a staple particularly on the coastal areas.
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Serves: 2
2 pieces fish (about half a pound each), cleaned and scales removed
1 knob ginger, sliced and pounded
6 cloves garlic, skin removed
½ cup vinegar
1 cup water
1 medium onion, sliced
1 small bitter gourd, chopped (optional)
3 pieces finger chili
2 teaspoon salt
1 teaspoon whole peppercorn
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1st Keep
 teezzzie
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