Paleo and Vegan Pesto stuffed mushrooms

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: paleo.mustardchief.com

kept bymustardchief
recipe bypaleo.mustardchief.com

Notes:

Yesterday after my training I needed a meal full of proteins. Since I didn’t cook beforehand, I needed a quick solution. Mushrooms - easy to make and full of proteins.

Categories:
- Caveman / Paleo
- Easy
- Healthy
- Mushroom
- Pesto
- Vegan
- Vegetarian

print

Ingredients:

12 mushrooms
2 tbsp. extra-virgin olive oil
Half a tomato
¼ cup pesto
Salt and pepper

Brush the mushrooms on both sides with olive oil and season with salt and pepper.
Heat a large skillet over a medium heat and cook the mushrooms 5 minutes on each side, or until just tender.
Fill each mushrooms with pesto sauce.
Add diced tomatoes on top.
Serve and enjoy!
If you like this recipe, feel free to check out the others at http://paleo.mustardchief.com

See original recipe at paleo.mustardchief.com