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Yield: Yields approx. 2 cups
1 onion, minced
2 cloves garlic, minced
1 can (6 oz) tomato paste
1 small can (14oz) crushed tomatoes
¼ cup date paste
½ cup unsweetened applesauce
1/4 cup balsamic vinegar
1/4 cup white wine vinegar
3 tbsp organic Dijon mustard
Juice of 1 lime
2 tbsp coconut aminos
1 tbsp fish sauce
2-3 tbsp fresh ginger, grated
¼ tsp ground cloves
½ tsp ground cinnamon
1 tsp smoked paprika
3-4 dried chipotle peppers, chopped
1 cup water
¼ tsp all natural liquid smoke
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