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* 4 chicken thighs & legs (still in tact), skin on
* 1 cauliflower (to make the rice)
* 1 Tbsp coconut oil
* 1 Onion – finely chopped
* 5 garlic cloves – smashed and roughly chopped
* 1 red chili pepper – seeds removed, chopped (I used a Scotch Bonnet pepper)
* 1 can coconut milk
* 2 Tbsp curry powder
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1st Keep
 Maxime_Perron
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 sampaguita.nyc
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