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Lately, I’m obsessed with lemon-flavored desserts and I’m excited to share this delicious paleo lemon cake recipe with you.
After a few failed attempts to use coconut flour in my baking, I finally have succeeded. Don’t be scared that the recipe requires only 1/3 cup of flour. Regarding coconut flour: a little goes a long way.
lemons
eggs
nut butter of your choice
vegetable oil of your choice
coconut flour
honey (or another sweetener of your choice)
baking soda
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 myhealthydessert
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