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If you like your sauce thickened, pre-cook this dish, cover and refrigerate overnight, then re-heat and simmer it down to reduce the liquid.
Prep Time:15 minutes
Cook Time:6 hours
Approximately 3 pounds of boneless skinless chicken breasts or thighs
1/4 c tomato paste
1 large onion, minced
2 T of butter or oil of your choice
1/4 t of red pepper flakes (more or less depending on your preferences for spicy meals)
1 1/2 t of dried oregano
2 lb of cremini or white mushrooms, quartered if large, halved if small
2 to 3 cloves of garlic, minced (add more if you love garlic)
1 can of diced tomatoes, drained
1/2 cup of red wine
1/2 cup of chicken stock
Salt and pepper to season the chicken
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1st Keep
 Shirley_Pheasant
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