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PALEO CRUMBLE WITH MAPLE ROASTED RHUBARB

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Ingredients: 

400g (about 1 3/4 cups) rhubarb cut into 1 inch chunks
50ml (about 1 3/4 ounces) maple syrup
¾ cup of ground almonds
½ cup hazelnuts
⅛ cup almond slithers
⅛ cup whole almonds
⅛ cup sunflower seeds
⅛ cup sesame seeds
¼ shredded coconut
2 tbsp olive or coconut oil (melted)
2 tbsp maple syrup
pinch of salt


 

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