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12 oz tomato paste
4 tablespoons apple cider vinegar
1/2 teaspoon mustard powder
1 cup water
1/2 teaspoon cinnamon
2 pinches allspice
2 pinches salt
1/8 paprika (optional)
2 cloves garlic
2 bay leaves
1. Combine all ingredients (except garlic & bay leaf) in medium bowl.
2. Bring to a boil stirring frequently.
3 Add garlic clove and bay leaf (whole). Reduce heat and simmer 20-30 minutes.
4. Watch for desired consistency - add water if you over do it.
5. Remove bay leaf & garlic.
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