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6 eggs
¼ cup coconut oil (Find HERE) or butter, melted
zest from 2 lemons
juice from 2 lemons plus enough milk of choice (coconut milk from can or box, dairy milk, almond milk, etc.) to equal 1 cup*
⅓ cup pure honey
⅔ cup coconut flour (do NOT substitute another type of flour – it will not work! You can find coconut flour HERE)
1 teaspoon baking soda
¼ teaspoon sea salt
2 tablespoons melted butter (dairy free use coconut oil)
2 tablespoons pure honey
2 tablespoons milk of choice (I use THIS coconut milk)
zest and juice from 1 lemon
½ teaspoon pure vanilla extract
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