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2-3 lbs boneless, skinless chicken breast
1 onion, minced
2 zucchini, chopped into small pieces
1/2 cup roasted red peppers, cut into small pieces
14 oz can artichoke, cut into small pieces
2 2.25 oz cans sliced kalamata olives, chopped
sea salt and pepper, to taste
oil (we used avocado)
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1st Keep
 bailra01
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