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½ cup Sweet Potato Puree (100g) (about 1 large sweet potato)
100 grams Coconut Flour (about ½ cup packed)
30 grams Tapioca Flour (about ¼ cup)
1 tsp Cream of Tartar
½ tsp Baking Soda
¼ tsp Salt
2 Tablespoons Melted Coconut Oil (15g)
¼ cup Full Fat Coconut Milk
2 Tablespoon Raw Honey (42g)
1 tsp Lemon Juice
6 eggs
Extra coconut oil for greasing
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1st Keep
 mauiwow
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