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1 cup blanched almond flour
1 teaspoon coconut flour
2 tablespoons cacao powder
⅛ teaspoon celtic sea salt
¼ teaspoon baking soda
2 tablespoons vegan shortening
¼ cup honey
1 teaspoon peppermint extract
6 ounces dark chocolate chunks
½ teaspoon peppermint extract
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1st Keep
 ARoss
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