2 hard-boiled eggs, roughly mashed
1 can light tuna, drained
½ ripe avocado, diced
¼ cup sliced green olives
1 tsp extra virgin olive oil
¼ tsp cumin
¼ tsp smoked paprika
¼ tsp garlic powder
Generous pinch cayenne pepper
Generous pinch white pepper
Salt and black pepper to taste
6-8 Boston?romaine lettuce leaves