Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pan Con Tomate With Eggs

kept byEstam
recipe bythechalkboardmag.com
  • Categories:
print
Ingredients: 

Tomato spread:

1/2 lb fresh tomato, roughly chopped
1 teaspoon fresh oregano leaves, roughly chopped
1-teaspoon salt
2 tablespoons olive oil
1 garlic clove
Pinch chili flake
Additional ingredients:

2 slices sourdough, toasted
2 eggs, fried
1-tablespoon chives
1/2 teaspoon smoked paprika


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook