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Pan Fried Bananas with Lechera


4 large bananas or 4 plantains about 2 ½ lbs.
2 tbsp. cinnamon
2 tbsp. butter
6 ozs. sweetened condensed milk Lechera
2 tbsp. sugar optional



  • Peel the bananas. Cut the banana in half then cut each piece in half lengthwise.
  • Sprinkle the bananas with ground cinnamon.
  • Melt the butter in a large frying pan over medium heat.
  • Placed the cinnamon-dusted bananas in the pan cinnamon side up.
  • Cook for 2 to 3 minutes on each side until the bananas are golden brown.


  • Place 4 slices of banana on a dessert plate then drizzle with the sweetened condensed milk. Serve warm.
  • The most important step is to enjoy :)



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