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Pan-fried Polenta with Corn, Kale and Goat Cheese


1 tablespoon butter
2 cloves garlic, minced
4 1/3 cups water
1 cup stone ground cornmeal
1/2 teaspoon salt
1 1/3 cups fresh corn kernels
freshly ground black pepper
2 tablespoons grated Parmesan cheese
1/2 bunch kale
1 tablespoon olive oil
1 tomato, sliced
3 ounces goat cheese



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