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Get Started - 100% free to try - join in 30 seconds4 wild-caught salmon fillets
1-2 tbsp fat/oil for frying
1/3 cup extra virgin olive oil
1/2 avocado
1/4 - 1/3 cup Meyer lemon juice (1-3 lemons)
1/2 tsp mustard or 1/4 tsp ground
2 tsp fresh rosemary or other herb (1/4 dried)
1 - 2 tsp lemon zest
1 tsp balsamic vinegar (optional)
salt & pepper (1/8 - 1/4 tsp or to taste)
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