KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 large avocados, cut and peeled
3 Tbsp freshly squeezed lime juice (can substitute lemon)
3-4 Tbsp light olive oil (light refers to flavor and color, not calories)
1 Tbsp minced shallots or green onion
1 Tbsp minced parsley
1 teaspoon Dijon mustard or to taste
Salt and pepper to taste
1 to 1 1/2 pounds of salmon fillets
Grapeseed or canola oil
|
1st Keep
 groovyaxe
|
Comments