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Pan-seared Sausages with Sweet Peppers and Polenta (Sunbasket)

kept byhawk206

½ cup polenta
¼ cup grated Parmesan
Two 5-ounce Italian pork sausages
1 yellow onion
2 to 3 sweet Italian frying peppers
1 red bell pepper
1 to 2 garlic cloves
Fresh rosemary
Fresh flat-leaf parsley
1 tablespoon tomato paste



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