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½ cup polenta
¼ cup grated Parmesan
Two 5-ounce Italian pork sausages
1 yellow onion
2 to 3 sweet Italian frying peppers
1 red bell pepper
1 to 2 garlic cloves
Fresh rosemary
Fresh flat-leaf parsley
1 tablespoon tomato paste
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1st Keep
 hawk206
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