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Pan Seared Turkey Cutlet

See original recipe at: familyfreshcooking.com
kept bylkollath
recipe byfamilyfreshcooking.com
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Ingredients: 

1 - 2 pounds (4-8 pieces) Turkey Cutlets (they should be nice and thin)
Olive Oil
Sea Salt
Garlic Powder (or Garlic Sea Salt)
Cracked Black Pepper
Smoked Paprika
a few pinches Dried Thyme, Oregano or your favorite spice blend

See original recipe at familyfreshcooking.com

 

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