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yield: 12 cupcakes prep time: 20 minutes cook time: 10 minutes total time: 30 minutes
For the Cupcakes:
2 cups all-purpose flour
1 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1½ cups whole milk
2 eggs
1 ounce (2 tablespoons) unsalted butter, melted and cooled
For the Frosting:
8 ounces (1 cup) unsalted butter, at room temperature
2½ cups powdered sugar
3 tablespoons maple syrup
1 teaspoon vanilla extract
3 slices of bacon, cooked, cooled and crumbled
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1st Keep
 Abbey_Ashby
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