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3 cups whole wheat flour
3 cups white whole wheat flour (or unbleached all purpose flour if you like a lighter pancake)
1 Tablespoon salt
6 Tablespoons baking powder
Mix together all ingredients in an air tight container or freezer bag. Store at room temperature until you are ready to use in recipes.
Serving Directions:
Combine 1.5 cups of mix with: 1 egg, 2 Tablespoons melted coconut oil or butter, and 1 cup milk or buttermilk (or more for desired texture). Add one Tablespoon of honey or sugar if you like them a little sweeter. Spoon onto a hot griddle or non-stick pan and cook until bubbling and edges are cooked. Flip and cook 2-3 more minutes until browned and cooked through.
Servings: makes 2 lbs. of mix (1.5 cups of mix = 8 medium pancakes)
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1st Keep
 KariBower
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