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15 pancakes
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2½ cups buttermilk
2 large eggs
2 tablespoons vegetable or canola oil
1½ tablespoons unsalted butter, divided, plus more for serving
Pure maple syrup
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1st Keep
 koocnoraa
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