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3 cups plus 2 tbsp cake flour
3 tbsp baking powder
2 tbsp sugar
1/2 tsp salt
2 cups milk
2 large eggs
3 tsp vanilla
4 tbsp butter melted
Mix dry ingredients. Mix milk, eggs and vanilla in separate bowl. Add wet ingredients to dry and stir gently until just combined. Melt butter and add it to batter, stirring gently. Stir in more milk if needed for thinning. Cook on a greased skillet over medium heat until golden brown.
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