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Get Started - 100% free to try - join in 30 seconds1/2 pound (250 grams) stale white bread (Italian style loaf), crusts on
3 tablespoons extra virgin olive oil, plus more for serving
1/2 onion, finely chopped
1 small carrot, finely chopped
1/2 celery stick, finely chopped
1 clove garlic, peeled but whole
1 pinch salt
1 teaspoon dried chile (or chopped fresh chile)
4 cups (1 liter) water or stock (vegetable or beef)
3/4 cup (80 grams) finely grated Pecorino Romano or Parmesan cheese, divided
Handful of fresh herbs, such as oregano, marjoram, or parsley
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1st Keep
 Elyn7071
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