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Pandan Layer

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Ingredients: 

250 gm. Optima flour or sponge cake mix flour
4 eggs
3 Tbsp. Pandan juice
a little green pandan paste
3 Tbsp. Thick coconut milk
1 1/2 Tbsp. corn oil

= Pandan Kaya =
600 ml. Coconut milk
300ml pandan juice
9 Tbsp. Hoen kwee flour / green pea flour
1 Tbsp. Instant Jelly Powder
1/2 tsp. salt
a little green colouring
a little pandan paste
140 gm. sugar


 

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