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1 extra large butternut squash
2-3 tbsp. extra virgin coconut oil
salt and pepper, to taste
1 15-oz. can Libby’s Pumpkin
1 ½ cups apple juice
1 ½ cups vegetable broth
1 ½ cups half-and-half
1 ½ tbsp. honey
¼ tsp. curry powder
½ tsp. cinnamon
1 ½ tsp. kosher salt
¼ tsp. black pepper
roasted pumpkin seeds for garnish
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 haras888
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