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1 1/2 cups whole milk (see Ingredient Notes)
3 teaspoons powdered gelatin
1/3 cup sugar
1 1/2 cups light or heavy cream
1 teaspoon pure vanilla extract
Pinch salt
Equipment:
Six 6-ounce ramekins
Paper towels
2-quart saucepan
Whisk
Large bowl
Thin knife
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