Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Panna Cotta Cooking Lessons from The Kitchn

kept bykatie.horgan.75
recipe byThe Kitchn
print
Ingredients: 

Cooking spray
1 1/2 cups whole milk (see Ingredient Notes)
3 teaspoons powdered gelatin
1/3 cup sugar
1 1/2 cups light or heavy cream
1 teaspoon pure vanilla extract
Pinch salt

Equipment:
Six 6-ounce ramekins
Paper towels
2-quart saucepan
Whisk
Large bowl
Thin knife


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook