2 Tablespoons Olive Oil
½ whole Red Onion, Diced
3 cloves Garlic, Minced
1 can (14.5 Ounce) Diced Tomatoes With Juice
⅓ cups Assorted Olives, Pitted And Roughly Chopped
⅓ cups White Wine
2 whole Boneless, Skinless Chicken Breasts, Pounded To Even Thickness
Kosher Salt
Freshly Ground Black Pepper
1 Tablespoon Olive Oil
1 Tablespoon Butter
Grated Parmesan Cheese
½ pounds Linguine, Cooked Al Dente And Drained
1 teaspoon Olive Oil