Paprika-and-Pepper Roast Chicken (Pollo al Diavolo)

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Original recipe from Recipe adapted from Chad Colby, Chi Spacca, Los Angeles

kept bysrfrgrl68
recipe by

Notes:

4 servings
1 hour 25 minutes

Categories:
- Chicken
- Roast
- Spicy

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Ingredients:

1 Spanish onion, peeled and sliced into ¾-inch-thick rings
1 tablespoon sweet paprika
1 tablespoon freshly ground black pepper
1 tablespoon kosher salt
½ teaspoon ground cayenne pepper
One 3- to 4-pound chicken, rinsed and patted dry
1 tablespoon extra-virgin olive oil
1 tablespoon finely chopped flat-leaf parsley
1 lemon, halved