1/4 cup all purpose flour
2 eggs
1/2 cup seasoned Italian breadcrumbs (I use Progresso)
1/4 cup freshly grated Parmigiano-Reggiano cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped fresh herbs, such as thyme, parsley, chives or rosemary

3-4 boneless skinless chicken breasts (about 1-1/2 pounds), pounded 1/4"-thick*
Salt and freshly ground black pepper
2 tablespoons vegetable oil
2 tablespoons olive oil
Lemon wedges, for serving