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Parmesan-Kräuter-Muffins

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Ingredients: 

150 g Mehl
75 g Maismehl
3 TL Backpulver
150 g Parmesankäse (frisch gerieben)
1/2 TL Salz
Pfeffer
je 1 Bund glatte Petersilie und Schnittlauch
50 g getrocknete Tomaten (in Öl, abgetropft)
30 g Pinienkerne
1 Ei
80 ml Öl
250 ml Buttermilch


 

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