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Parmesan-Schnitzel mit Tomaten

See original recipe at: kuechengoetter.de
kept byAnneke_Fischer
recipe bykuechengoetter.de
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Ingredients: 

je 1 Bund Petersilie und Basilikum
100 g Paniermehl
50 g geriebener Parmesankäse
2 Eier
Salz
Pfeffer
4 Schweineschnitzel (á ca. 150 g)
3 EL Mehl
30 g Butterschmalz
750 g kleine Strauchtomaten
2 EL Olivenöl

See original recipe at kuechengoetter.de

 

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