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Parmesan Shortbread Biscuit (3 ingredients)

kept byKabalCDM
recipe byrecipetineats.com
Notes: 

These buttery biscuits have the texture of shortbread with the kick of parmesan cheese flavour. The biscuits are buttery and have a "soft crumble" when you bite into them. IMPORTANT: Please ensure you measure the ingredients by weight. Cup sizes measure between countries and so for accuracy reasons, I have written the recipe by weight rather than cups because this recipe requires accurate measurement of ingredients to achieve the desired result.
Author: Nagi | RecipeTin Eats
Recipe type: Savoury Biscuits
Serves: 25-30

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Ingredients: 

3.5 oz / 100g salted butter, chopped (Note 1)
3.5 oz / 100g parmesan cheese, grated (Note 2)
3.3 oz / 95g plain flour
1 tbsp rosemary leaves, roughly chopped (or 2½ tsp dried rosemary)


 

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