Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Parmesan Shortbread Biscuit (3 ingredients)

kept byKabalCDM

These buttery biscuits have the texture of shortbread with the kick of parmesan cheese flavour. The biscuits are buttery and have a "soft crumble" when you bite into them. IMPORTANT: Please ensure you measure the ingredients by weight. Cup sizes measure between countries and so for accuracy reasons, I have written the recipe by weight rather than cups because this recipe requires accurate measurement of ingredients to achieve the desired result.
Author: Nagi | RecipeTin Eats
Recipe type: Savoury Biscuits
Serves: 25-30


3.5 oz / 100g salted butter, chopped (Note 1)
3.5 oz / 100g parmesan cheese, grated (Note 2)
3.3 oz / 95g plain flour
1 tbsp rosemary leaves, roughly chopped (or 2½ tsp dried rosemary)



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook