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Parmesan Shortbread Coins Recipe

See original recipe at: foodandwine.com
kept bynicoleeats
recipe byfoodandwine.com
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Ingredients: 

SHORTBREAD
1 1/2 cups all-purpose flour
1 1/2 cups freshly grated Parmigiano-Reggiano cheese (6 ounces)
1 teaspoon dried thyme
1 teaspoon finely grated lemon zest
1 teaspoon kosher salt
1 1/2 sticks unsalted butter, softened
2 large egg yolks

See original recipe at foodandwine.com

 

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