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1/3 cup freshly grated Parmesan cheese
3 tablespoons extra-virgin olive oil
2 tablespoons white-wine vinegar
1/2 teaspoon finely chopped garlic
1/2 teaspoon Dijon mustard
Salt & freshly ground pepper, to taste
8 cups mixed salad greens
Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.
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1st Keep
 KariBower
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